Gus Fried Chicken: From Small Town Secret to Fried Chicken Fame
Origin Story: Humble Beginnings in Mason, Tennessee Gus Fried Chicken: It all started in 1973 in the small town of Mason, Tennessee, with a population of just a few hundred. This is where Wendy McCrory worked at her family’s local restaurant, cooking up her father Gus’s signature fried chicken using an old secret family recipe […]
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